How to Dehydrate Soup

Dehydrating soup is a great way to store food for long periods of time. Here are the steps you should take in order to dehydrate your soup:

1. Start by preparing the soup according to your recipe, then allow it to cool completely before attempting to dehydrate it.

2. Spread out parchment paper on baking sheets and spoon the cooled soup onto them in even layers (about ½ inch thick).

3. Place the baking sheets into an oven preheated at 140-145 degrees Fahrenheit and leave for about 8-12 hours depending on how dry you want your finished product to be.

4. Once done, remove from the tray and break it apart with clean hands or kitchen scissors into smaller pieces if desired; this will help speed up rehydration when ready to use again at a later date!

5 . Place pieces of dried soup in airtight containers or jars and store away from light until ready for use again – enjoy!

  • Gather the Ingredients: Start by gathering all of your ingredients for the soup that you would like to dehydrate
  • Depending on what type of soup you are making, this could include vegetables, meats, and seasonings
  • Cook Soup: Once you have all of your ingredients together, cook up a pot of soup as if it were going to be eaten right away
  • Make sure to get it nice and hot so that it is cooked through before the dehydration process begins
  • Spread Out Mixture: After cooking the soup, spread out the mixture onto baking sheets or trays lined with parchment paper in an even layer about 1/4 inch thick or less depending on how long you want them to take to dehydrate later on.
  • Dehydrate Soup: Place trays into a food dehydrator set at 140°F (60°C) and let run until they are completely dry (about 12-18 hours)
  • If using an oven instead, set the temperature between 135–145 °F (57–63 °C) with the door slightly open for proper air circulation while drying out soups over 8-16 hours depending on the thickness level desired after the dehydration process is complete
  • 5 Store Dried Soup: Let dried soups cool completely before storing them in sealed containers or vacuum seal bags for future use which can last up to 6 months without refrigeration needed!
How to Dehydrate Soup


How Long Does Dehydrated Soup Last?

Dehydrated soup can last for a long time if stored properly. Stored in an airtight container, dehydrated soup can last up to two years when kept at room temperature or in the pantry. It is important to check the packaging for any expiration dates, as these will vary depending on the type of dehydrated soup and the manufacturer’s instructions.

When stored properly, dehydrated soups are safe to eat after their printed expiration date has expired; however, it is best practice to consume them within one year of purchasing. To further extend its shelf life, store it in a cool dry place away from direct sunlight and high temperatures. If you notice signs of spoilage such as mold growth or discoloration then discard the product immediately as it may be unsafe to consume.

Taking all this into consideration, with proper storage your dehydrated soup should have no problem lasting at least two years but more often than not much longer than that!

How Do You Dehydrate Vegetable Soup?

Dehydrating vegetable soup is a great way to make sure you have an easy and nutritious meal on hand whenever you need it. To dehydrate your vegetable soup, start by bringing the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and let simmer for about 30 minutes or until the vegetables are fully cooked.

Then use a blender or food processor to puree the vegetables until smooth. Strain out any remaining chunks of vegetables then transfer the pureed mixture into shallow pans for dehydration. Place in a dehydrator set at 135 degrees Fahrenheit for 10-12 hours, turning occasionally throughout drying time if necessary.

Remove when fully dried and store in airtight containers such as mason jars or vacuum-sealed bags until ready to use. The result will be a concentrated and flavorful vegetable powder that can easily be reconstituted with hot water just before serving!

Are Dehydrated Soups Good?

Dehydrated soups are a great option for those looking for an easy, convenient meal. Dehydrated soups offer all the same flavor and nutrition as a canned or homemade soup without having to spend hours in the kitchen. They can be stored for long periods of time, making them an ideal pantry staple.

They also make a great addition to any camping trip or other outdoor adventure where you want something quick and delicious but don’t have access to fresh ingredients. Plus, dehydrated soups come in many different varieties so you’re sure to find one that fits your taste buds! With all these benefits, it’s no wonder why dehydrated soups are becoming increasingly popular among foodies everywhere.

What Soups Are Good for Dehydration?

Soups are an excellent choice when it comes to combating dehydration. Certain soups are especially effective in restoring fluids and electrolytes like chicken broth-based soups that contain sodium and potassium. Vegetable broths made with a variety of veggies such as carrots, celery, onions, and garlic can also be a great option for rehydrating your body.

Other nutrient-rich options include seafood soups like miso soup or fish chowder which provide the added benefits of Omega-3 fatty acids to help replenish lost energy stores. Soups with legumes like lentil soup or split pea soup also offer a good source of carbohydrates for quick energy replenishment. Whatever type you choose, make sure to keep your portion size small since these types of foods tend to be high in calories so they should not replace regular meals but rather supplement them until you’re feeling better!


Dehydrated Soup Recipes

Dehydrating soup recipes is a great way to preserve soups for convenience and long-term storage. When dehydrated, soups are typically easy to store in airtight containers or vacuum-sealed bags and can last up to 6 months without refrigeration. Dehydrated soup recipes also provide a convenient way of packing nutrient-dense meals while camping or traveling as they require little preparation and no additional cooking time.

With the right recipe, you can create delicious varieties of soups that are flavorful, nutritious, and easy to store!

Dehydrated Soup for Camping

Dehydrated soup is an excellent option for camping trips, as it’s lightweight and easy to prepare. All you need to do is mix the dehydrated ingredients with boiling water and let it sit for a few minutes; then your meal is ready! Dehydrated soups come in a variety of flavors, from classic beef stew to vegetable chili, so you can choose one that suits your taste buds.

Best of all, these meals are usually high in protein and fiber without added fat or sodium, making them both healthy and satisfying.

How to Dehydrate Soup in the Oven

Dehydrating soup in the oven is an easy way to preserve your favorite recipes for future use. Begin by preheating your oven to the lowest setting available. Then spread out a single layer of chopped, cooked vegetables evenly on an ungreased baking sheet and bake for 1-2 hours or until they are completely dry and crisp.

Once cooled, store in airtight containers or a sealed freezer bag for up to one year. To rehydrate the soup, simply add water and boil over medium heat until fully reconstituted!

Dehydrated Vegetable Soup Recipe

If you’re looking for a delicious yet healthy way to enjoy veggies, try this easy-to-make dehydrated vegetable soup recipe. It’s made with simple ingredients like onions, carrots, celery, potatoes, and mushrooms – all of which have been dried and rehydrated in order to keep their flavor and nutrition intact. This tasty soup can be enjoyed as is or served with a side of crusty bread for an even heartier meal.



Dehydrating soup is a great way to extend the shelf life of your favorite recipes. You can enjoy it for up to 6 months or more, saving you time and money in the long run. Plus, dehydrated soup is easy to rehydrate when you’re ready to use it!

With just a few simple steps, you’ll be able to create delicious meals that are both convenient and nutritious. Dehydrating soup will save you time while allowing you to make tasty meals that everyone will love!

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